Grilling Recipes Asparagus

Preheat the grill to medium heat (between 350°- 400°F) and brush the grill grates clean. Place the asparagus across the grill grates perpendicular to the bars so they don't fall through—forget the foil! Grill with the lid closed until the spears are tender and crisp. Use tongs to roll the spears for even grill marks. Cook your fresh asparagus on a hot grill until they take on a bit of color but stay green and crisp. With their slightly smoky flavor and charred tips, these simple grilled asparagus spears will make a great addition to your next barbeque or cookout. 02 of 21 Grilled Asparagus Salad View Recipe Allrecipes Magazine. 7 (878) 621 Reviews 80 Photos Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of your veggies. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it! Pair this with marinated grilled chicken or grilled salmon. By Allrecipes Member.

20 Grilled Asparagus Recipes - Step 1: Trim the Stalks While your grill heats up, rinse the stalks and pat them dry. Trim the tough, woody ends by gently bending the stalks near the base until the ends snap off, or use a knife. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Use Foil! *You can also grill the asparagus in foil if desired. Do You Wash Asparagus Before Cooking? Rinse the spears under cool water to remove any grit. 1 clove garlic, finely grated Kosher salt and freshly ground black pepper 2 tablespoons crumbled feta cheese (about 1 ounce) 1 tablespoon chopped fresh mint leaves Ingredient Substitutions. Food and Cooking Recipes How to Grill Asparagus It's so easy and fast! By Josh Miller Published: Jul 20, 2022 3:26 PM EST Be the first to review! Jump to recipe Caitlin Bensel Asparagus is one of Ree Drummond's favorite vegetables whether it's sautéed, oven-roasted, or even made in the air fryer. Place asparagus spears on a sheet of heavy-duty foil; drizzle with olive oil and season with salt, pepper, and, if desired, other spices or herbs (dill and/or mint are excellent). Fold foil around asparagus to enclose. Place on the grill and cook until crisp-tender, 10 to 15 minutes total, flipping after 5 minutes. Spritz with lemon and enjoy! Usually we make roasted asparagus or broiled asparagus around here, but there's a new favorite in town. Grilled asparagus! Turns out grilling asparagus might be the very best way to cook it. It's easy and requires only a few ingredients. And it comes out incredible: tender and charred, with a hint of smoke.

How to Grill Asparagus for the Best 7-Minute Side Dish Ever - Step Snap off the woody ends of the asparagus; most spears will break an inch or two from the bottom. Peel the stalks up to the flower bud. Meanwhile, start a charcoal fire or heat a gas grill; if you're cooking indoors, heat a cast-iron or other heavy skillet over medium-high heat until it smokes. Grilled Asparagus Recipe Tips. Medium or thick asparagus spears are best for grilling. Thin asparagus spears will cook too quickly and may dry out. To quickly trim asparagus, hold one spear with a hand at each end and bend it until it snaps into two pieces. Discard the woody stem end. Then line up the rest of the asparagus next to the trimmed. Updated May 28, 2022 4 Ratings Elise Bauer How to Grill Fruit and Vegetables FEATURED IN: Mmm. You can steam it, boil it, or roast it, but I don't think anything beats the flavor of asparagus that is simply grilled.

Grilled Asparagus In Foil

1 Review One of the fastest sides you can make, grilled asparagus pairs beautifully with nearly any dish. By Rishon Hanners Updated on May 11, 2023 Rate Photo: Caitlin Bensel; Food Stylist: Torie Cox Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 4 Grilled asparagus is a universally loved side dish during barbecue season. Step Coat each spear with olive oil by placing clean, dry spears in a resealable plastic bag, pour in the oil, and massage spears to coat each one. Sprinkle with salt and massage again. Preheat a grill to medium high heat or an oven to 425 degrees F. Coat 4 large squares of foil with cooking spray. Divide the asparagus stalks evenly among the squares of foil. Sprinkle the Italian seasoning, salt and pepper evenly over the asparagus stalks. Ingredients 1 cup water 1 pound fresh asparagus, trimmed 1/4 cup barbecue sauce Directions In a large skillet, bring water to a boil; add asparagus. Cover and cook until crisp-tender, about 2-3 minutes; drain and pat dry. Thread several asparagus spears onto 2 parallel soaked wooden skewers. Cut off the tougher ends of the asparagus, about 1 to 2 inches. Place on a sheet tray and drizzle with olive oil, then season with salt and pepper. Gently mix with hands to evenly distribute the seasonings. Preheat grill over medium-high heat, about 350 to 400ºF (177 to 204ºC). Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. Method 1 Wash and prepare the asparagus 2 Lightly toss in olive oil and salt 3 Place a griddle pan over a high heat, then add the asparagus in batches 4 Turn the asparagus from time to time, so that the spears have a chance to caramelise on all sides. Place the asparagus on the grill (or in a grill basket) and cook for 5-10 minutes, turning occasionally, until tender and lightly charred. Remove from the grill and serve immediately.