Salted Apple Pie

Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. How To Make the Salted Caramel Apple Pie Filling. In a large mixing bowl, toss the apple slices with the lemon juice, and then drain in a colander. In a separate bowl, whisk together the sugar, flour, cinnamon, allspice, and nutmeg. Return the apple slices to the large bowl, add the sugar mixture, and toss to coat evenly. Roll out the bottom pie crust dough and place it in the pie dish. Pour the apple mixture in and drizzle 1/2 cup of the caramel sauce over the apples. Place the top crust over the filling. Trim and crimp the edges of the pie crust. Brush the top with egg or cream and sprinkle on sugar. Use a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour. ) In a large, flat-bottomed bowl, combine flour, sugar, and salt. Add the butter cubes and toss. Streusel topping for a Dutch caramel apple pie: In a large bowl combine ½ cup all-purpose flour, ¼ cup granulated sugar, ¼ cup brown sugar, ¼ teaspoon cinnamon, and a pinch of salt. Add ¼ cup melted salted butter and stir together until evenly moistened and crumbly. Sprinkle over the pie before baking according to the regular recipe. Cook over medium heat until the sugar is dissolved, about 2 minutes. Whisk in the butter and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency. Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.

Salted Caramel Apple Pie - Sloane's Table - Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt to a small bowl and stir to combine. Sprinkle the mixture over the apples and toss with a wooden spoon or rubber spatula to coat the apples. Stir 1 cup (236ml) salted caramel sauce into the apples and set the pan over medium heat. Make the salted caramel: Place 3/4 cup granulated sugar and 1/4 cup water in a medium, heavy-bottomed saucepan over medium-high heat. Stir with a wooden spoon until the sugar is dissolved, then stop stirring and bring to a boil. Meanwhile, measure out 1 cup heavy cream, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt. This salted caramel apple pie is arguably the best apple pie to ever exist! It's made with an all-butter pie crust, juicy fresh apples, and rich salted caramel sauce. Total Time 2 hours hrs. Tightly layer the apples into the prepared pie shell. Pour the salted caramel sauce on top of the apples, then sprinkle with a 1/2 teaspoon of flaky sea salt. Place 4 parallel strips of the pie dough on top of the filling, leaving about a 1/2 inch of space in between them. Gently fold back every other strip. Allow the liquid to cool to room temperature, then stir it into the apple mixture. Roll the dough: Turn each dough disc out onto a lightly floured surface. Roll them out into 12-inch circles. Assemble the pie: Press one of the dough halves into a pie pan. Add the filling, then top with ½ of the caramel sauce. Set your oven to 375 degrees F. Add a baking sheet to the lower oven rack to catch any drips.

Salted Caramel Apple Pie - Sally's Baking Addiction - Roll out your chilled pie crust and use it to line a 9-inch pie plate. Trim and crimp edges. Then, in a large bowl mix the apples, lemon juice, sugar, flour, cinnamon, and salt. In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and mix until the apples are coated. Pour the salted caramel sauce over the apple mixture and stir to combine. Cover outer edge of crust with thin strips of foil or a pie crust shield. Bake at 425° for 10 minutes then lower the oven temperature to 350°F for 30-40 minutes. Remove pie crust shield during the last 15 minutes of baking to ensure that the crust browns.

Salted Caramel Apple Pie Bars Recipe

Step To assemble the pie: Place the bottom pie crust in a 9-inch pie pan and prick the bottom of the crust gently all over with a fork. Layer the apple mixture in the crust, making sure there. Remove the pot from the heat and whisk in the heavy cream, vanilla extract and sea salt. For the filling, in a large bowl, combine the apples, lemon juice, sugar, cinnamon, ginger, cloves and nutmeg. On a lightly floured work surface, roll out one of the dough disks into an 11-inch diameter circle about 1/8-inch-thick. Step Place the ready-made or homemade pie crust on the bottom of the pie plate. Step In a large mixing bowl, mix together and add the sliced apples, sugar, lemon juice, cinnamon, flour, and salt. Step 3: Mix apple pie filling and then fill the pie crust. Place the apple slices in a large mix. Add in the lemon juice, sugar, flour, salt, cinnamon, allspice and nutmeg. Toss to thoroughly coat the apples with the seasonings. Put the pie dough in the pie plate. Place one of the chilled pie crusts in a 9 inch pie pan. Add the apple mixture filling. Preheat the oven to 375 F.

Salted Caramel Apple Pie - Easy Pie Recipe - Desserts On A Dime - Gather your rolled pie crust in the pie plate, salted caramel, and apple mixture. Begin by layering 1/2 of the apples in the bottom of the crust. Place them as close together as possible trying not to have any gaps. Spoon 1/3 of the caramel all over the apples. In a small bowl, mix together the cream, sugar and brown sugar until smooth. Pour into the melted butter, bring the mixture to a boil and stir in the cornstarch mixture. Keep stirring, about 2 to 3 minutes, or until the mixture thickens. Remove from the heat and stir in the vanilla and sea salt. Transfer the apple filling onto the crust and spread into an even layer. Drizzle about 1/2 cup of the salted caramel over the apples. Crumble the cinnamon dough evenly over the top.