Turkey Breast Grilling Recipes

Prep time: 30 minutes Grilling time: 1-1 ½ hours Special equipment: Large disposable foil pan Apple or cherry wood chips iGrill Roast holder (optional) Grilled Turkey Breast Ingredients: 1 whole, bone-in turkey breast, 5-6 pounds 1 stick butter, at room temperature. GF Grilled Turkey Breast is an amazing addition to any Thanksgiving or holiday meal! Easy to make, packed with flavor and frees up your oven! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY AFFILIATE NOTICE FOR DETAILS. Jump to Recipe Pin This Recipe. 🦃Ingredients Turkey breast— bone in or boneless Oil— vegetable oil, olive oil, or butter Optional brine and rub Other optional seasoning— sprigs of fresh thyme, basil, rosemary, or other fresh herbs, pepper Table of Contents (scroll for more) 🦃Ingredients 👨‍🍳How to Grill a Turkey Breast ⏲️How long to Grill a turkey breast? Seasoning. Cooking temperature for grill: As mentioned above, I find a medium grill temperature of 350-375F (176-190C) works best. Using a whole turkey breast: If you're looking to feed more people, you can buy a whole breast. Cooking is the same except that it may take a bit longer and you will have to double the seasoning mixture. How to Grill a Turkey. Prepare the turkey: Remove and discard the giblets. Turn the wings back to hold neck skin in place, then return the legs to a tucked position Season the turkey: Brush the turkey with oil, then season the inside and outside with Italian seasoning, salt, and pepper. Ingredients 1 6-7 lb whole bone in, cavity attached, skin on turkey breast 1 stick of unsalted butter, softened at room temperature 2 very finely chopped and smashed garlic cloves a handful of fresh parsley and sage, chopped a smaller handful of fresh rosemary and thyme, chopped salt and pepper to taste. Key Ingredients and Substitutions The turkey breast is the star of the dish and we recommend brining or marinating to get the most flavor. In the printable recipe below, you can find a complete list of ingredients and measurements. Turkey Breast: This is the one ingredient you shouldn't compromise on, opting for a fresh, high-quality turkey breast. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry with a paper towel. Sprinkle the turkey breast with my Best Sweet Rub Recipe or my Smoked Turkey Rub. Prepare the turkey for the grill. Remove the turkey from the brine and pat dry with a paper towel. Rub both sides with olive oil and season with salt, pepper and garlic. Grill the turkey breast. Heat the grill to medium-indirect (about 325-375˚F). When the grill is nice and hot, add the turkey with the skin side down. Clean and oil the grilling grate. Place turkey breasts on grill grate situated over foil pan, cover, positioning top air vent opposite of wood chunk. Cook until an instant read thermometer registers 160°F in the thickest part of the breast, about 1 1/2 to 2 hours. Remove turkey from grill and allow to rest, uncovered, for 20 to 30 minutes. Ingredients 2 cups wood chips 1 cup (2 sticks) butter, softened 2 teaspoons McCormick® Garlic Powder 2 teaspoons McCormick® Paprika 2 teaspoons McCormick® Whole Thyme Leaves 2 teaspoons McCormick® Rubbed Sage 1 teaspoon salt 1 bone-in turkey breast, (about 5 to 6 pounds), fresh or frozen, thawed KEY PRODUCTS McCormick® Garlic Powder.

Grilled Turkey Breast - The Wooden Skillet - Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid. Cook for about 1 1/2-2 hours, basting with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees F. Set the temperature to 300-350 degrees. With a charcoal grill, your will also off-set the charcoal. If your grill is round, place a drip pan in the center and place the charcoal around the pan. Place the turkey on the grate over the drip pan. TIPS & TECHNIQUES When it comes to food, Thanksgiving is all about the turkey. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. Enter, the turkey breast. Preheat your grill to medium-high heat. Aim for a temperature between 375 and 400 degrees Fahrenheit. While the grill is heating up, prepare your turkey breast.

Roasted Turkey Breast

Turn off the heat/burner under the turkey and place it on one side of the grill. Close the lid on the grill. Preheat the grill to 350-375 degrees Fahrenheit (176. Turn the breast 180 degrees after 30 minutes to bring the opposite side of the turkey closer to the fire (for even cooking). salt and ground black pepper to taste 1 (3 pound) turkey breast with skin Preheat the oven to 350 degrees F. Mix butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and pepper in a bowl. Place turkey breast skin-side up into a roasting pan. Use your fingers to loosen the skin. Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary.

How to Cook a Turkey Breast 6 Ways - Allrecipes - Dry turkey thoroughly with paper towels. Step 1: Prepare the brine In a large saucepan, combine 1 quart water with the salt, brown sugar and whole peppercorns. Bring the mixture to a boil. Cook, stirring, until the salt and sugar are dissolved. Pour the brine into a large heatproof bowl. Add the remaining 1 quart cold water to bring the brine to room temperature. First, clean and wash the turkey breast and then pat dry. Next, mix the ingredients for the rub. Set the turkey into the roasting pan, followed by the onions and celery. Then, add the broth to the pan and preheat the grill to 375-425 degrees F. Prepare a grill fire to about 325° using pecan or hickory for smoke flavor. Place turkey over indirect fire and cook with the grill closed. Cook about 11/2 hours to 2 hours until internal temperature, near the bone reaches 165°. Remove from grill and rest 15 minutes before slicing. Step 1 Preheat grill to 400°. Rub outside of turkey with oil; season with salt and pepper on all sides.

Traeger Roasted Turkey Breast / The Grateful Girl Cooks! - Prepare the turkey for the grill. Remove the turkey from the brine and pat dry with a paper towel. Rub both sides with olive oil and season with salt, pepper and garlic. Grill the turkey breast. Heat the grill to medium-indirect (about 325-375˚F). When the grill is nice and hot, add the turkey with the skin side down. In a bowl mix together all of the ingredients for the rub. Generously sprinkle the rub all over the turkey and rub until it is well coated. Preheat grill to high heat. Add turkey to the grill and cook for about 10 minutes per side until it reaches an internal temperature of 165 degrees. Cook the turkey breast at 275°F (135°C) for approximately 20-25 minutes per pound. Use a meat probe thermometer to ensure it reaches an internal temperature of 165°F (74°C) for perfectly cooked, safe-to-eat turkey breast.

Juicy Air Fryer Turkey Breast {Ninja Foodi Grill Recipe}

Step 1 Preheat grill to 400°. Rub outside of turkey with oil; season with salt and pepper on all sides. Step 2 In a small pot over medium-high heat, melt butter. Stir in garlic, lemon zest and. Fill the pan with turkey or chicken stock about halfway up. Place the grate back on the grill. Preheat the grill to 450 degrees Fahrenheit. Once preheated turn off the middle burner and turn the side burners to low. Place the turkey, turkey breast side up, over the aluminum pan on the grates. Place the turkey breast on the grill: Carefully place the seasoned turkey breast on the unlit side of your Weber gas grill. Close the lid to maintain the heat. Monitor the temperature: Use a meat thermometer to keep an eye on the internal temperature of the turkey breast. Cook until it reaches an internal temperature of 165°F (75°C) for.

The Best Smoked Turkey Breast - Hey Grill, Hey - Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid. Cook for about 1 1/2-2 hours, basting with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees F. Preheat the air fryer to 350F. Place turkey breast in air fryer skin side up to start. Cook the turkey breast in the air fryer flipping every 15 minutes until it reaches an internal temperature of 165F. Allow the turkey breast to rest covered in foil on a plate for 10 minutes. Air Fryer Turkey Fajitas. Orange, Tea, Bourbon-Brined Paprika Butter Turkey. Grilled Chile-Lime Turkey Breast. Cheesy Turkey with Pasta. A turkey breast is perfect for smaller appetites. Place 1 teaspoon of Cajun seasoning in the butter and mix. Using your fingers, slowly separate the skin from the meat on each breast to make a pocket. Add the butter into the pocket and press down to make smooth. Finish seasoning the rest of the breast with the 1/4 cup of Cajun rub.

How to Grill a Turkey - When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a crescent moon shape on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wood chunk (s) directly on top of hot coals. Turkey Grilling Recipes. Get ready for a new go-to this grilling season with Butterball®. Whether you're a seasoned grill master or just starting out, Butterball's premium turkey products are the perfect choice for your next backyard barbecue or weeknight meal. So, gather your loved ones, grab your apron and your tongs, and create. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry with a paper towel. Sprinkle the turkey breast with my Best Sweet Rub Recipe or my Smoked Turkey Rub. Turn off the heat/burner under the turkey and place it on one side of the grill. Close the lid on the grill. Preheat the grill to 350-375 degrees Fahrenheit (176. Turn the breast 180 degrees after 30 minutes to bring the opposite side of the turkey closer to the fire (for even cooking). Place the turkey in, surround it with quartered onions and carrots, brush the bird with melted butter, and then season it well," says home cook Butterfly Flutterby. "This makes a delicious turkey breast, and I use the leftover turkey breast for casseroles, etc.

Easy Grilled Turkey Cutlets On A Foreman Grill Recipe

Divide the butter evenly between the two sides and rub all over the breast. Press the skin back down into place. 3 Drizzle the breasts all over with the olive oil, then season with the salt and pepper. Place skin side up in the air fryer basket. Cook for 30 minutes until the skin is golden and crispy. Before you begin, preheat the oven to 350°F (175°C) and adjust oven rack to the lower third position. This will ensure even cooking and a juicy, tender boneless turkey breast. Start by gently rinsing the turkey breast with cold water, and pat it dry using a clean paper towel. Make the marinade: in a container with a lid large enough to hold the turkey breast , combine the butter, olive oil, vinegar, shallots, garlic, Worcestershire sauce, brown sugar, thyme, salt and pepper. Place the turkey in the container and turn it so that it is well coated with the mixture. Cover and marinate in the fridge for 6 to 36 hours. Preheat your smoker to 275 degrees F with your favorite hardwood. I used cherry and oak for this recipe. Spray the turkey breast on both sides with avocado oil. Combine the BBQ turkey breast rub in a small jar and shake until well combined, breaking up any sugar clumps. Breaded Turkey Breasts. A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois. Heat grill: Preheat the gas grill to 400 degrees F. (medium-high heat), and scrape the grates to remove any remaining food residue. Then, dip a wad of paper towels into olive oil and use a pair of tongs to coat the grill grates generously. Remove the tenderloins from the marinade and shake off any excess liquid. Preheat your grill to 350 degrees F for indirect cooking. Mix the smoked paprika, ancho chile powder, celery salt, onion powder, cumin, Kosher salt, and pepper together in a small bowl. Rub the mixture over the turkey breast covering it completely, rubbing some under the skin also. Preheat the oven to 325 degrees.

Salt-and-Pepper Roast Turkey Breast Recipe - NYT Cooking - Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast. (You can also loosen the skin and smear half of the paste underneath. Remove any excess fat from the turkey breast. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until the salt and sugar dissolve. Add the turkey breast to the brine and refrigerate for at least 6 hours, or overnight. Cover the grill and continue cooking. Baste the skin as the turkey cooks: After about 40 minutes of total grilling time, the skin should be starting to turn brown. Melt the remaining 4 tablespoons of unsalted butter and brush the skin with it. Continue to grill, covered, basting every 20 minutes. Salt the bird inside and out. STEP Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at STEP After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings.

23 Best Turkey Breast Recipes & Ideas

Grilled Boneless Turkey Breast Recipes 85,493 Recipes. Last updated Feb 05, This search takes into account your taste preferences. 85,493 suggested recipes. Grilled Boneless Turkey Breast with Herbed Balsamic Marinade Teri's Kitchen. garlic, fresh rosemary, fresh marjoram, honey, boneless turkey breast and 6 more. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If using a Ziplock bag, expel as much air as possible before sealing it. Marinate in a fridge for 12-24 hours. Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper. Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so. Begin checking every few minutes with an instant-read thermometer; turkey is ready when the thermometer. Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over the outside of the turkey. Prepare the grill: Set your grill up for rotisserie cooking at medium heat, roughly 350. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Place the bags in a shallow roasting pan—just in case it leaks anyway. Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. That's why we love the reliable turkey breast. It's an easy way to serve up a dinner party-worthy main —without the guesswork of roasting a whole bird. These recipes are easy to manage. Turkey breast can be roasted whole in the oven, grilled, or smoked, or sliced into thin cutlets and pan-seared. It can also be prepared in an electric pressure cooker or slow cooker. A boneless, skin-on breast can be butterflied, stuffed with ingredients like herbs, mushrooms, and breadcrumbs, and then rolled up, tied, and roasted for an. Let the turkey breast rest for 15-30 minutes before carving to allow the juices to distribute and for it to reach a final internal temperature of 165°F.

Seriously Simple Smoked Turkey Breast Recipe - Carve the turkey breasts off of the bone, slice into thick slices, plate, sprinkle with fresh herbs if desired. Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. Place the breast on a large sheet of aluminum foil. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil. Do your prep, and allow your turkey to sit out to get up to room temperature. This helps the breast cook evenly. Fill the hopper with your preferred pellet, and allow the grill to get up to 300-325F. Open the lid and add your turkey breast. Close the lid and allow the turkey to cook for 1 hour and 45 minutes - though don't forget that. Brush with oil and season on all sides with turkey rub. STEP TWO: Add wood pellets to your Ninja Woodfire Grill.

18 Best Turkey Breast Recipes for an Easy Thanksgiving - The Pioneer Woman - Set the function to smoker, the cooking temperature to 325F degrees and the cooking time to 2 hours. PRO TIP: If you don't want smoke flavor, simply leave the pellets out. In large non-reactive container, combine brine with cold water. Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. Remove turkey from brine and pat dry with paper towels. Place turkey on rack over rimmed baking sheet and allow to air-dry. This recipe starts off with a turkey brine that has hints of orange, cinnamon, bay leaves, and pepper. Then it's rubbed with a savory herb butter and placed in a slow cooker with onions and garlic. As you can tell, it has a ton of flavor! Get the Slow Cooker Turkey Breast recipe at Sugar and Soul.

11 Best Wild Turkey Recipes To Make Your Mouth Water

Instructions: Place turkey in a roasting pan and place the sliced apples inside the turkey. Place the potatoes, onions, and carrots around the turkey. Pour water over the vegetables. Rub the salt and pepper and rub all over the turkey. Combine everything else and spoon over the turkey. Cover and bake at 325° for 3. In large non-reactive container, combine brine with cold water. Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. Remove turkey from brine and pat dry with paper towels. Place turkey on rack over rimmed baking sheet and allow to air-dry. This recipe starts off with a turkey brine that has hints of orange, cinnamon, bay leaves, and pepper. Then it's rubbed with a savory herb butter and placed in a slow cooker with onions and garlic. As you can tell, it has a ton of flavor! Get the Slow Cooker Turkey Breast recipe at Sugar and Soul. Place the turkey breast over the medium heat zone, and grill for about 5 minutes on each side (you may only be able to get the breast to lay flat on two or three sides, which is fine). After about 15 minutes, transfer the breast to the indirect heat zone of the grill. Cover and allow to cook for anywhere from 45 minutes to 1 hour 15 minutes. Loosen skin from turkey and rub with sugar and salt mixture, following photos 1 and. Tightly wrap turkey with plastic wrap, place on plate, and refrigerate for at least 8 hours or overnight. Unwrap turkey and pat dry with paper towels. Mix remaining tablespoon brown sugar and pepper in bowl. Put the cutlets on the grill and close the top. Cook the cutlets for 2 to 4 minutes. You are looking for an internal temperature of 165°F. Check with a digital meat thermometer. Remove the cutlets to a clean cutting board and coat with the rest of the dressing. Allow the meat to rest for 5 minutes before serving. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. In a large pot combine the brine ingredients. Stir vigorously until the salt is dissolved. Remove the neck and giblets from the turkey and reserve in the refrigerator for the gravy. Cut off and reserve the wing tips for the gravy, too. If your turkey has a trussing clamp, leave it in place. Yes, you can cook a 7 lb turkey breast in a slow cooker. It is recommended to thaw the turkey breast completely before placing it in the slow cooker. Cook on low heat for approximately 6 to 8 hours or until the internal temperature reaches 165°F (74°C). Adding some liquid such as broth or water to the slow cooker can help keep the meat moist. Close Grill: Close grill lid and let cook for a total of 11-13 minutes per pound or until the turkey reaches an internal temp of 165 degrees F. at the thickest part of the bird and juices run clear. Temp: Drop grill temp to 325 degree F. Grill temp will drop substantially after opening the grill to put the bird inside. Heat grill to high heat, 375-400 degrees. In a small bowl, mix garlic powder, white pepper, crushed red pepper and fine sea salt. Rub vegetable oil into turkey breast and sprinkle rub mixture all over top and bottom. Oil grates and place turkey breast onto the grill. Cook on both sides for approximately 12 minutes. Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. Place the breast on a large sheet of aluminum foil. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil. In a large mixing bowl, combine 1 gallon of water, 1 cup of kosher salt, 1/2 cup of brown sugar, minced garlic, 2 tablespoons of smoked paprika, and 1 tablespoon of black pepper. Mix well until the salt and sugar are fully dissolved.

How To Grill A Whole Turkey Breast

Let the turkey breast marinate for at least 30 minutes to allow the flavors to penetrate the meat. Once the grill is hot, place the turkey breast directly on the grates. If using a bone-in turkey breast, place it with the bone side down for even cooking. Cook the turkey breast over indirect heat for approximately 20-25 minutes per pound. Preheat your barbecue to high, then, turn down the heat to low/medium. Add your turkey and roast over the low/medium heat for approximately 20 minutes, (10 minutes on each side), or until the internal temperature measures 165 degrees. Note: The fillet will take less time to roast because it is smaller. How about this hickory smoked turkey with bourbon gravy? This Citrus-Herb Grilled Turkey Breast is sure to be a hit. Bacon lovers check out this maple-brined turkey with bacon gravy. This sage, orange and clove turkey recipe is a fan favorite. Use a buttermilk marinade. Or skip the recipe and use this flavor guide. Put rack in the lower middle position. (Note 3) Place garlic and bunch of herbs in the middle of a baking dish.

How to Cook a Juicy, Perfectly-Browned 3-lb Turkey Breast - (Note 4) Butter: Mix Butter ingredients together. Loosen skin: Use an upside teaspoon to help loosen the skin from the turkey flesh (easiest to go under the paper thin layer under the surface skin). Add the salt, sugar and 2 cups of water to a large pot over medium heat and stir until the salt and sugar are dissolved (no need to boil) Remove from heat immediately. Add the ice and stir to cool. Add the thawed turkey breast then add a gallon of cold water. Cover the pot and refrigerate 12 to 24 hours. Lift the lid an inch or two, allowing the air to get into the grill for 10-15 seconds, then close the lid. Lift again slowly to open. Place the breasts on the cast iron insert, and close the lid. Cook for 20-25 minutes, until the turkey reaches an internal temperature of 165 degrees Fahrenheit in the center of the breast. Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper.

How To Cook A Frozen Turkey Breast

Place the turkey breast on a rack in a shallow roasting pan to allow for even heat circulation. Season the turkey breast with your preferred seasonings or marinades. Baste the turkey breast every 30 minutes with pan juices or melted butter to keep it moist. Preheat the electric roaster: Start by preheating your electric roaster to 325°F (163°C). This will ensure even cooking throughout the turkey breast. Prepare the turkey breast: Rinse the turkey breast under cold water and pat it dry with paper towels. Place it on a clean cutting board. Season the turkey breast: Drizzle olive oil over the. Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish Recipe. Sopa de Lima (Yucatán-Style Lime Soup) Recipe. Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin Recipe. Bacon-Wrapped Turkey Breast With Cornbread Stuffing Recipe. Prepare the grill for cooking over medium heat (400°F). Brush the cooking grates clean. Place the pan with the turkey breast over indirect medium heat, close the lid, and cook until an instant-read thermometer inserted into the thickest part of the breast registers (160° to 165°F), 1 to 1 1/4 hours, basting with the pan juices every 20. Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

What Is Turkey Breast? - The Spruce Eats - Turkey breast can be roasted whole in the oven, grilled, or smoked, or sliced into thin cutlets and pan-seared. It can also be prepared in an electric pressure cooker or slow cooker. A boneless, skin-on breast can be butterflied, stuffed with ingredients like herbs, mushrooms, and breadcrumbs, and then rolled up, tied, and roasted for an. Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Mix the dry brine ingredients in a small bowl, then sprinkle and rub evenly over the turkey. Make sure to rub some inside the cavity of the turkey as well. Put the turkey on a rack over a roasting pan or baking sheet, and cover with plastic wrap. Preheat the oven to 450 degrees F. Add the grapes to a 9 ½ x 13 baking pan (mine is cast iron like this one ). Toss with a little extra virgin olive oil and salt.

Juiciest Roast Turkey Breast- Easy Recipe & Tutorial - Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Preheat your oven according to the instructions on the Reynolds bag. Place the sealed bag with the turkey breast in a baking dish and put it in the preheated oven. Allow ample space for the bag to expand during cooking. Roast the turkey breast at the recommended temperature and duration based on its weight, typically around 325°F for 20. Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180°, turning halfway during cooking time. In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes.

Oven-Roasted Turkey Breast Recipe - - Turn turkey; move to cooler part of grill. Cook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and serve: Remove the turkey from the grill and remove the spit from the turkey. Brush with one last coat of glaze, then let the turkey rest for 15 minutes before carving. Roast uncovered 1 hour. Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F. Remove turkey from oven and let stand 15 minutes for easier carving. Add 1 quart of the water, the rosemary and thyme, black pepper, red pepper flakes and garlic into a medium sized pot. Cover the pot and bring it just to boiling and then turn off the heat. Let the ingredients steep in the water for 20-30 minutes before removing the cover. Put the "tea" in the fridge to cool down. In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat.

How To Cook Bone

Dry turkey with paper towels. Step 2 - Combine the butter, garlic powder, paprika, thyme, salt and pepper together in a small pan. Step 3 - Rub the butter mixture on the outside of the turkey breast using a basting brush. Step 4 - Place the pan directly on the hot side of the grill. Prepare the brine: Bring the water to a boil. Add the orange peels, orange juice, squeezed oranges, lemon juice, and squeezed lemons. Add the rest of the brine ingredients, other than the ice, and boil until the sugar and salt have completely dissolved. Add the ice to the brine to cool it completely. How to Make Fried Turkey Breast. Make the rub: Combine the sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a jar. Seal the lid and shake it to mix well. Season the turkey: Rub the blend all over the turkey breast.

How To Cook A Turkey Breast On A Weber Gas Grill - - Wrap the meat tightly in foil, then refrigerate for 24 hours. Rub your dry seasonings into the meat. Place the meat breast side up on a rack in a shallow roasting pan. Set your oven to 350 degrees Fahrenheit and put the pan with the turkey inside. After the turkey turns golden brown, loosely cover it with an aluminum foil tent (it will help prevent over-browning). Prior to grilling, allow the turkey breast to sit at room temperature for about 30 minutes to 1 hour, depending on the size of the breast. Setup the Grill: Preheat the grill to 375-400℉ and set it up for indirect cooking. For a gas grill, turn off one burner and place the turkey on the side with the burner off. Prepare the turkey for the grill. Remove the turkey from the brine and pat dry with a paper towel. Rub both sides with olive oil and season with salt, pepper and garlic. Grill the turkey breast. Heat the grill to medium-indirect (about 325-375˚F). When the grill is nice and hot, add the turkey with the skin side down.

12 Thanksgiving Turkey Breast Recipes - Step 1 Preheat grill to 400°. Rub outside of turkey with oil; season with salt and pepper on all sides. Step 2 In a small pot over medium-high heat, melt butter. Stir in garlic, lemon zest and. Place the turkey in, surround it with quartered onions and carrots, brush the bird with melted butter, and then season it well," says home cook Butterfly Flutterby. "This makes a delicious turkey breast, and I use the leftover turkey breast for casseroles, etc. , in the future as it freezes well. " Get Tips for Prepping and Cooking Turkey Breast. Air Fryer Turkey Fajitas. Orange, Tea, Bourbon-Brined Paprika Butter Turkey. Grilled Chile-Lime Turkey Breast. Cheesy Turkey with Pasta. A turkey breast is perfect for smaller appetites. In a bowl mix together all of the ingredients for the rub. Generously sprinkle the rub all over the turkey and rub until it is well coated.

Grilled Turkey Breast - Dinner at the Zoo - Grill the turkey breast for 6-8 minutes per side, or until cooked through. Fill the pan with turkey or chicken stock about halfway up. Place the grate back on the grill. Preheat the grill to 450 degrees Fahrenheit. Once preheated turn off the middle burner and turn the side burners to low. Place the turkey, turkey breast side up, over the aluminum pan on the grates. Place the turkey breast on the grill: Carefully place the seasoned turkey breast on the unlit side of your Weber gas grill. Close the lid to maintain the heat. Monitor the temperature: Use a meat thermometer to keep an eye on the internal temperature of the turkey breast. Cook until it reaches an internal temperature of 165°F (75°C) for. Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid.

Grilled Split Turkey Breast Recipe — The Mom 100

Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If using a Ziplock bag, expel as much air as possible before sealing it. Marinate in a fridge for 12-24 hours. Place 1 teaspoon of Cajun seasoning in the butter and mix. Using your fingers, slowly separate the skin from the meat on each breast to make a pocket. Add the butter into the pocket and press down to make smooth. Finish seasoning the rest of the breast with the 1/4 cup of Cajun rub. Preheat the air fryer to 350F. Place turkey breast in air fryer skin side up to start. Cook the turkey breast in the air fryer flipping every 15 minutes until it reaches an internal temperature of 165F. Allow the turkey breast to rest covered in foil on a plate for 10 minutes.

Best Air Fryer Turkey Breast Recipe - The Pioneer Woman - When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a crescent moon shape on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wood chunk (s) directly on top of hot coals. Turkey Grilling Recipes. Get ready for a new go-to this grilling season with Butterball®. Whether you're a seasoned grill master or just starting out, Butterball's premium turkey products are the perfect choice for your next backyard barbecue or weeknight meal. So, gather your loved ones, grab your apron and your tongs, and create. Turn off the heat/burner under the turkey and place it on one side of the grill. Close the lid on the grill. Preheat the grill to 350-375 degrees Fahrenheit (176. Turn the breast 180 degrees after 30 minutes to bring the opposite side of the turkey closer to the fire (for even cooking). In a medium mixing bowl, whisk the salt into the beer until it dissolves. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. Put raw turkey breasts in a gallon size sealable bag and pour brine over it. Seal bag and rest it in a flat bottom dish, like a 8x8 pan.

Healthy Grilled Turkey Breast with Flavorful Brine - Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry with a paper towel. Sprinkle the turkey breast with my Best Sweet Rub Recipe or my Smoked Turkey Rub. In a medium bowl, whisk the brown sugar, whole grain mustard, apple cider vinegar, cumin, black pepper, smoked paprika, garlic powder, and kosher salt. Reserve 1/3 cup of mixture to drizzle over turkey right before serving. Place turkey tenderloins in a medium bowl or pan that is low and wide. Divide the butter evenly between the two sides and rub all over the breast. Press the skin back down into place. 3 Drizzle the breasts all over with the olive oil, then season with the salt and pepper. Place skin side up in the air fryer basket. Cook for 30 minutes until the skin is golden and crispy. Make the marinade: in a container with a lid large enough to hold the turkey breast , combine the butter, olive oil, vinegar, shallots, garlic, Worcestershire sauce, brown sugar, thyme, salt and pepper. Place the turkey in the container and turn it so that it is well coated with the mixture. Cover and marinate in the fridge for 6 to 36 hours. Preheat your smoker to 275 degrees F with your favorite hardwood. I used cherry and oak for this recipe. Spray the turkey breast on both sides with avocado oil. Combine the BBQ turkey breast rub in a small jar and shake until well combined, breaking up any sugar clumps.

Southwest Grilled Turkey Breast

Heat grill: Preheat the gas grill to 400 degrees F. (medium-high heat), and scrape the grates to remove any remaining food residue. Then, dip a wad of paper towels into olive oil and use a pair of tongs to coat the grill grates generously. Remove the tenderloins from the marinade and shake off any excess liquid. Preheat your grill to 350 degrees F for indirect cooking. Mix the smoked paprika, ancho chile powder, celery salt, onion powder, cumin, Kosher salt, and pepper together in a small bowl. Rub the mixture over the turkey breast covering it completely, rubbing some under the skin also. Let the turkey breast rest for 15-30 minutes before carving to allow the juices to distribute and for it to reach a final internal temperature of 165°F. Carve the turkey breasts off of the bone, slice into thick slices, plate, sprinkle with fresh herbs if desired. Remove any excess fat from the turkey breast. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar.

Easy Grilled Turkey Cutlets on a Foreman Grill Recipe - Stir until the salt and sugar dissolve. Add the turkey breast to the brine and refrigerate for at least 6 hours, or overnight. Dry-brine the turkey before grilling. Stuff cubes of butter under the turkey skin before grilling so it starts to baste the meat. Start cooking the turkey breast first, then add the legs. Separate the legs from the breast so you can take one part off the grill when it's done. Baste the turkey skin with butter to keep it moist and tasty. Step Keep the butter nearby. Place about ¼ cup kosher salt in a small bowl and keep nearby as well, along with a black-pepper grinder. Transfer the turkey breast to a large sheet pan and thoroughly dry all over with a paper towel; get it as bone-dry as you can. Salt the bird inside and out. STEP Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at STEP After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings.

How to Grill a Turkey - Put the cutlets on the grill and close the top. Cook the cutlets for 2 to 4 minutes. You are looking for an internal temperature of 165°F. Check with a digital meat thermometer. Remove the cutlets to a clean cutting board and coat with the rest of the dressing. Allow the meat to rest for 5 minutes before serving. Loosen skin from turkey and rub with sugar and salt mixture, following photos 1 and. Tightly wrap turkey with plastic wrap, place on plate, and refrigerate for at least 8 hours or overnight. Unwrap turkey and pat dry with paper towels. Mix remaining tablespoon brown sugar and pepper in bowl. Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15. Grilled to Perfection: Mastering the Art of Cooking Boneless Turkey Breast on a Gas Grill.

Rotisserie Turkey Breast with Spice Rub - DadCooksDinner - When it comes to cooking a boneless turkey breast, the gas grill is an excellent choice. With its ability to provide even heat distribution and easy temperature control, the grill offers a convenient and flavorful way to prepare this lean and tender cut. Preheat the oven to 425°F (220°C). Place the turkey breast side down on a large cutting board. Using sharp kitchen sheers, cut along the left and right sides of the backbone to remove it from the breast. 1 5 pound turkey breast. Turn the turkey over and press firmly on the center of the breast to crack the bone. Grilled Boneless Turkey Breast Recipes 85,493 Recipes. Last updated Feb 05, This search takes into account your taste preferences. 85,493 suggested recipes. Grilled Boneless Turkey Breast with Herbed Balsamic Marinade Teri's Kitchen. garlic, fresh rosemary, fresh marjoram, honey, boneless turkey breast and 6 more. Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin.

How To Cook & Smoke Turkey Breast On A Pellet Grill

Turkey breast can be roasted whole in the oven, grilled, or smoked, or sliced into thin cutlets and pan-seared. It can also be prepared in an electric pressure cooker or slow cooker. A boneless, skin-on breast can be butterflied, stuffed with ingredients like herbs, mushrooms, and breadcrumbs, and then rolled up, tied, and roasted for an. 23 Impressive Turkey Breast Recipes for Your Dinner Party. Updated on October 11, 2023 Cooking an entire turkey can be time consuming and intimidating, especially for. Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. Place the breast on a large sheet of aluminum foil. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil. Do your prep, and allow your turkey to sit out to get up to room temperature. This helps the breast cook evenly. Fill the hopper with your preferred pellet, and allow the grill to get up to 300-325F. Open the lid and add your turkey breast. Close the lid and allow the turkey to cook for 1 hour and 45 minutes - though don't forget that. Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper. Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so. Begin checking every few minutes with an instant-read thermometer; turkey is ready when the thermometer. Brush with oil and season on all sides with turkey rub. STEP TWO: Add wood pellets to your Ninja Woodfire Grill. Set the function to smoker, the cooking temperature to 325F degrees and the cooking time to 2 hours. PRO TIP: If you don't want smoke flavor, simply leave the pellets out. In large non-reactive container, combine brine with cold water. Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. Remove turkey from brine and pat dry with paper towels. Place turkey on rack over rimmed baking sheet and allow to air-dry. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.